Saturday, January 19, 2008

Chicken Chili


Chicken Chili


Ingredients:

1 can White Hominy
1 can White Shoepeg Corn
1 can Purple Hull Peas
1 can Navy Beans
1 sm. can Green Chilies
1 pkg. Taco Seasoning
1 pkg. Ranch Dressing Mix
1 large can chopped Chicken


Directions:

Open all cans and empty entire contents (water included) into large pot with lid. Add both seasoning packets and stir well. Heat through and serve with cornbread or tortilla chips. Very hearty! laughing

1 comment:

sharonh said...

I like the way you embedded these. I haven't tried the slide show yet, but now I'm going to go back and give it a try.